How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Speckled Butterbeans?

You need 8 ingredients. The key ingredients include: 3 quarts water, 1 pound smoked pork shoulder, 2 pounds fresh or frozen speckled butterbeans, 2 teaspoons salt, and more.

Is Smoky Speckled Butterbeans suitable as meat & poultry?

Yes, Smoky Speckled Butterbeans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Speckled Butterbeans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Speckled Butterbeans Recipe

Name: Smoky Speckled Butterbeans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; 1 pound smoked pork shoulder; 2 pounds fresh or frozen speckled butterbeans; 2 teaspoons salt; 1 teaspoon pepper; 1 jalapeno pepper, sliced; Hot cooked rice (optional); Toppings: chopped sweet onion, hot sauce or chowchow (optional)

Smoky Speckled Butterbeans – a delicious recipe with water, pork shoulder, butterbeans, salt, pepper, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 quarts water
1 pound smoked pork shoulder
2 pounds fresh or frozen speckled butterbeans
2 teaspoons salt
1 teaspoon pepper
1 jalapeno pepper, sliced
Hot cooked rice (optional)
Toppings: chopped sweet onion, hot sauce or chowchow (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1909 kcal
Category
Meat & Poultry

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Smoky Speckled Butterbeans

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