Grilled Chicken In Kentucky Bourbon Barbecue Sauce – a delicious recipe with kentucky Bourbon, soy sauce, vegetable oil, onion, garlic, paprika. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a food processor or blender, combine all of the ingredients except for the chicken and ketchup and puree until smooth.
2
Pour the marinade over the chicken, rub it in well, and refrigerate for 3-4 hours, turning the chicken over a couple of times while it's marinating.
3
Grill the chicken over hot coals for about 10 minutes on each side; baste with marinade while grilling.
4
Or broil chicken with marinade in a casserole dish at 350F for about 40 minutes, turning chicken and basting with pan juices a couple of times while it cooks.
5
When the chicken is done remove it from the pan.
6
Add ketchup to the remaining marinade and boil down until it is a thick dark sauce to coat the chicken with (about 5 minutes).
797
kcal
Calories
21
g
Fat
36
g
Carbs
113
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup kentucky Bourbon (corn whiskey like Jim Beam), 4 ounces soy sauce, 2 tablespoons vegetable oil, 1 onion, chopped, and more.
Yes, Grilled Chicken In Kentucky Bourbon Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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