How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 8 ingredients. The key ingredients include: 1 lb. chopped steak, 1 tsp. salt, freshly ground pepper, 1/2 c. cream, and more.

Is Salisbury Steak suitable as meat & poultry?

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chopped steak; 1 tsp. salt; freshly ground pepper; 1/2 c. cream; fresh bread crumbs; 1 tsp. oil; 1/2 c. water; 2 Tbsp. butter

Salisbury Steak – a delicious recipe with steak, salt, freshly ground pepper, cream, bread crumbs, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chopped steak
1 tsp. salt
freshly ground pepper
1/2 c. cream
fresh bread crumbs
1 tsp. oil
1/2 c. water
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salisbury Steak

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