Hawaiian Chicken(Microwave) Recipe

Name: Hawaiian Chicken(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, skinned and boned; 1 (8 oz.) can pineapple, crushed; 1 (8 oz.) can water chestnuts, sliced; 1/4 c. soy sauce; 1/4 c. green peppers, chopped; 2 Tbsp. cornstarch; 1 Tbsp. onion flakes; 1/2 tsp. dry mustard; 1/4 tsp. ginger; 1/4 tsp. bread molasses

Servings: persons

2 whole chicken breasts, skinned and boned
1 (8 oz.) can pineapple, crushed
1 (8 oz.) can water chestnuts, sliced
1/4 c. soy sauce
1/4 c. green peppers, chopped
2 Tbsp. cornstarch
1 Tbsp. onion flakes
1/2 tsp. dry mustard
1/4 tsp. ginger
1/4 tsp. bread molasses

1
Arrange chicken in 1 1/2-quart microproof casserole.
2
Combine remaining ingredients.
3
Blend well.
4
Pour over chicken.
5
Cover with plastic wrap.
6
Cook on High for 10 minutes.
7
Rearrange chicken.
8
Cover and cook on High for 10 to 12 minutes or until chicken is tender.
9
Let stand 5 minutes before serving.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole chicken breasts, skinned and boned, 1 (8 oz.) can pineapple, crushed, 1 (8 oz.) can water chestnuts, sliced, 1/4 c. soy sauce, and more.

Yes, Hawaiian Chicken(Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken(Microwave)

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