How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Rice Casserole?

You need 6 ingredients. The key ingredients include: 4 chicken breasts or whole chicken, cooked and cut up, 1 c. uncooked rice, 1/4 lb. butter (1 stick), 1 pkg. dry onion soup, and more.

Is Chicken And Rice Casserole suitable as meat & poultry?

Yes, Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Casserole Recipe

Name: Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts or whole chicken, cooked and cut up; 1 c. uncooked rice; 1/4 lb. butter (1 stick); 1 pkg. dry onion soup; 4 c. boiling water; salt and pepper to taste

Chicken And Rice Casserole – a delicious recipe with chicken breasts, rice, butter, onion soup, boiling water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts or whole chicken, cooked and cut up
1 c. uncooked rice
1/4 lb. butter (1 stick)
1 pkg. dry onion soup
4 c. boiling water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2726 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken And Rice Casserole

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