Grilled Chicken Hash With Tabasco And Sherry

Name: Grilled Chicken Hash With Tabasco And Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skin-on chicken breasts; A grill seasoning mix, your choice; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups warm milk; 1/4 teaspoon pepper; 1 teaspoon salt; 1/2 teaspoon Tabasco sauce, or to taste; 1 teaspoon Worcestershire sauce; 1/2 cup grated Parmesan cheese; 1/2 cup cream, heavy or half and half; 1/4 cup dry sherry; 1 large red bell pepper, seeded and finely diced

Servings: persons

2 boneless, skin-on chicken breasts
A grill seasoning mix, your choice
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups warm milk
1/4 teaspoon pepper
1 teaspoon salt
1/2 teaspoon Tabasco sauce, or to taste
1 teaspoon Worcestershire sauce
1/2 cup grated Parmesan cheese
1/2 cup cream, heavy or half and half
1/4 cup dry sherry
1 large red bell pepper, seeded and finely diced

1
Light a gas or charcoal grill and bring heat to medium-high.
2
Sprinkle chicken breasts on both sides with grill seasoning mix and place, skin side down, on grill. Cook without disturbing 3 to 4 minutes, turn and grill until no pink juices show when meat is pierced, about 3 to 4 minutes longer. Set aside on a chopping board until cool enough to handle comfortably; cut into 1/2-inch dice and set aside.
3
In a heavy saucepan melt butter over medium heat, stir in flour and cook, stirring, until mixture is thickened. Add pepper, salt, Tabasco to taste and Worcestershire sauce. Stir in Parmesan, and mix well. Add cream and whisk until fluffy. Mix in sherry and bring to a simmer again over low heat. Add red pepper and chicken, bring to a simmer and remove from heat. Set aside, uncovered. Serve when slightly warm or at room temperature.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 boneless, skin-on chicken breasts, A grill seasoning mix, your choice, 2 tablespoons unsalted butter, 2 tablespoons all-purpose flour, and more.

Yes, Grilled Chicken Hash With Tabasco And Sherry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!