How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 9 ingredients. The key ingredients include: 2 cloves garlic, smashed, 2 tablespoons Dijon mustard, 2 tablespoons honey, 3 tablespoons balsamic vinegar, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, smashed; 2 tablespoons Dijon mustard; 2 tablespoons honey; 3 tablespoons balsamic vinegar; 1/2 cup beer; 1 tablespoon ginger, chopped; 2 - 3-pounds flank steak; Salt; Pepper

Marinated Flank Steak – a delicious recipe with garlic, mustard, honey, balsamic vinegar, beer, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cloves garlic, smashed
2 tablespoons Dijon mustard
2 tablespoons honey
3 tablespoons balsamic vinegar
1/2 cup beer
1 tablespoon ginger, chopped
2 - 3-pounds flank steak
Salt
Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Flank Steak

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