Spring Cabbage with Bacon and Chorizo Recipe

Name: Spring Cabbage with Bacon and Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams cabbage spring, shredded; 50 grams chorizo sausage chopped finely; 50 grams bacon smoked and pre-cooked, chopped finely; 2 teaspoons sunflower oil; 2 each scallions, spring or green onions sliced, chives chopped; 2 each garlic cloves sliced; 1 each carrots spring, sliced; 2 each tomatoes unripe, greenish - reddish, diced; 4 each sundried tomatoes oil-packed, diced; 1 cup dill weed fresh, chopped finely; 4 each plums california dried, diced; 1 teaspoon thyme dried; 1/2 teaspoon caraway seeds ground; 100 millilitres water; 1 x salt and black pepper ground

Servings: persons

400 grams cabbage spring, shredded
50 grams chorizo sausage chopped finely
50 grams bacon smoked and pre-cooked, chopped finely
2 teaspoons sunflower oil
2 each scallions, spring or green onions sliced, chives chopped
2 each garlic cloves sliced
1 each carrots spring, sliced
2 each tomatoes unripe, greenish - reddish, diced
4 each sundried tomatoes oil-packed, diced
1 cup dill weed fresh, chopped finely
4 each plums california dried, diced
1 teaspoon thyme dried
1/2 teaspoon caraway seeds ground
100 millilitres water
1 x salt and black pepper ground

1
1 - Prepare all the ingredients.
2
2 - Saute chorizo and bacon in the skillet for 2 minutes.
3
3 - Add garlic and onions with chives, saute for 2 minutes.
4
Save some chives for garnish.
5
4 - Add tomatoes, plums, carrot, caraway, and saute for 1 minute.
6
5 - Pour in 100 ml of water, simmer 8 to 10 minutes without cover, stir from time to time.
7
6 - Add cabbage and sprinkle with dill and some salt (ca.
8
1 tsp), cover and cook for 5 minutes, do not stir.
9
Save some dill for garnish.
10
7 - Stir everything, cook until cabbage is as you wish.
11
Add salt and pepper.
12
8 - You may sprinkle with dill and chives when the dish is on the plate.
13
9 - The best with young potatoes.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 400 grams cabbage spring, shredded, 50 grams chorizo sausage chopped finely, 50 grams bacon smoked and pre-cooked, chopped finely, 2 teaspoons sunflower oil, and more.

Yes, Spring Cabbage with Bacon and Chorizo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spring Cabbage with Bacon and Chorizo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions