Spring Cabbage with Bacon and Chorizo Recipe

Name: Spring Cabbage with Bacon and Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams cabbage spring, shredded; 50 grams chorizo sausage chopped finely; 50 grams bacon smoked and pre-cooked, chopped finely; 2 teaspoons sunflower oil; 2 each scallions, spring or green onions sliced, chives chopped; 2 each garlic cloves sliced; 1 each carrots spring, sliced; 2 each tomatoes unripe, greenish - reddish, diced; 4 each sundried tomatoes oil-packed, diced; 1 cup dill weed fresh, chopped finely; 4 each plums california dried, diced; 1 teaspoon thyme dried; 1/2 teaspoon caraway seeds ground; 100 millilitres water; 1 x salt and black pepper ground

Servings: persons

400 grams cabbage spring, shredded
50 grams chorizo sausage chopped finely
50 grams bacon smoked and pre-cooked, chopped finely
2 teaspoons sunflower oil
2 each scallions, spring or green onions sliced, chives chopped
2 each garlic cloves sliced
1 each carrots spring, sliced
2 each tomatoes unripe, greenish - reddish, diced
4 each sundried tomatoes oil-packed, diced
1 cup dill weed fresh, chopped finely
4 each plums california dried, diced
1 teaspoon thyme dried
1/2 teaspoon caraway seeds ground
100 millilitres water
1 x salt and black pepper ground

1
1 - Prepare all the ingredients.
2
2 - Saute chorizo and bacon in the skillet for 2 minutes.
3
3 - Add garlic and onions with chives, saute for 2 minutes.
4
Save some chives for garnish.
5
4 - Add tomatoes, plums, carrot, caraway, and saute for 1 minute.
6
5 - Pour in 100 ml of water, simmer 8 to 10 minutes without cover, stir from time to time.
7
6 - Add cabbage and sprinkle with dill and some salt (ca.
8
1 tsp), cover and cook for 5 minutes, do not stir.
9
Save some dill for garnish.
10
7 - Stir everything, cook until cabbage is as you wish.
11
Add salt and pepper.
12
8 - You may sprinkle with dill and chives when the dish is on the plate.
13
9 - The best with young potatoes.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 400 grams cabbage spring, shredded, 50 grams chorizo sausage chopped finely, 50 grams bacon smoked and pre-cooked, chopped finely, 2 teaspoons sunflower oil, and more.

Yes, Spring Cabbage with Bacon and Chorizo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Cabbage with Bacon and Chorizo

How did you like this recipe?

Frequently Asked Questions