Skillet Chicken And Vegetables Recipe Recipe

Name: Skillet Chicken And Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoon cornstarch; 1 teaspoon chicken-flavor instant bouillon; 2 tbsp. reduced-sodium soy sauce; 1 c. water; 2 teaspoon oil; 2 whole chicken breasts (skinned, boned, cut into 1/4-inch strips; 1 c. sliced celery; 1 c. sliced carrot; 1 c. sliced mushrooms; 6-8 green onions, cut into 1 1/2-inch pcs; 1 c. pea pods, stemmed or possibly 6-ounce. pkg. frzn pea pods, thawed, liquid removed; Warm cooked rice or possibly chow mein noodles, or possibly warm cooked lo mein noodles

Servings: persons

4 teaspoon cornstarch
1 teaspoon chicken-flavor instant bouillon
2 tbsp. reduced-sodium soy sauce
1 c. water
2 teaspoon oil
2 whole chicken breasts (skinned, boned, cut into 1/4-inch strips
1 c. sliced celery
1 c. sliced carrot
1 c. sliced mushrooms
6-8 green onions, cut into 1 1/2-inch pcs
1 c. pea pods, stemmed or possibly 6-ounce. pkg. frzn pea pods, thawed, liquid removed
Warm cooked rice or possibly chow mein noodles, or possibly warm cooked lo mein noodles

1
In small bowl combine cornstarch, bouillon and soy sauce.
2
Gradually stir in water; set aside.
3
Spray large non-stick skillet with cooking spray; add in oil.
4
Heat over medium-high heat till warm.
5
Saute/fry chicken in warm oil till no longer pink.
6
Stir in celery, carrots and mushrooms; cook till crisp-tender.
7
Stir in onions and pea pods; cook 1 minute, stirring occasionally.
8
Pour cornstarch mix over chicken.
9
Cook till mix thickens and boils, stirring constantly.
10
Serve over warm cooked rice or possibly noodles.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 teaspoon cornstarch, 1 teaspoon chicken-flavor instant bouillon, 2 tbsp. reduced-sodium soy sauce, 1 c. water, and more.

Yes, Skillet Chicken And Vegetables Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken And Vegetables Recipe

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