Couscous With Roast Pumpkin, Raisins And Almonds Recipe

Name: Couscous With Roast Pumpkin, Raisins And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large pumpkin, seeds and skin removed; olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 onion, peeled and chopped; 2 garlic cloves, crushed; 1 1/2 cups chicken stock; 1 1/2 cups couscous, instant; 1/2 cup raisins; 1/2 cup almonds, sliced and toasted; 1/3 cup coriander, fresh and chopped

Servings: persons

1/2 large pumpkin, seeds and skin removed
olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 onion, peeled and chopped
2 garlic cloves, crushed
1 1/2 cups chicken stock
1 1/2 cups couscous, instant
1/2 cup raisins
1/2 cup almonds, sliced and toasted
1/3 cup coriander, fresh and chopped

1
Preheat oven to 200 degrees Celsius Cut pumpkin into 2 cm cubes and place in an oven pan.
2
Drizzle with a little olive oil, season with salt and pepper and toss well.
3
Roast for 30 minutes, tossing once during cooking, until pumpkin is tender and golden.
4
Meanwhile heat 2 - 3 tblsps olive oil in a large saucepan and cook onion and garlic over a moderate heat for 5 - 10 minutes, until soften but not coloured. Add stock and bring to boil.
5
Stir in couscous, then remove pan from heat, cover and leave to steam for 10 minutes to soften.
6
Remove covering and fluff up couscous with a fork.
7
Season well with salt and pepper to taste.
8
Combine couscous with raisins, toasted almonds, corriander and hot pumpkin and toss well.
9
Enjoy.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 large pumpkin, seeds and skin removed, olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Couscous With Roast Pumpkin, Raisins And Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Roast Pumpkin, Raisins And Almonds

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