How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Baked Chicken With Potatoes?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon paprika, 1 1/2 teaspoons rosemary, finely crushed, 1 teaspoon sea salt, and more.

Is Rosemary-Baked Chicken With Potatoes suitable as meat & poultry?

Yes, Rosemary-Baked Chicken With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary-Baked Chicken With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Baked Chicken With Potatoes Recipe

Name: Rosemary-Baked Chicken With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon paprika; 1 1/2 teaspoons rosemary, finely crushed; 1 teaspoon sea salt; 1/2 teaspoon black pepper, Coarse Ground; 1/2 teaspoon garlic powder; 6 bone-in pieces chicken (Thighs or drumsticks. I prefer drumsticks skinless is optional); 1 1/2 lbs small red potatoes, halved

Rosemary-Baked Chicken With Potatoes – a delicious recipe with olive oil, paprika, rosemary, salt, black pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1 tablespoon paprika
1 1/2 teaspoons rosemary, finely crushed
1 teaspoon sea salt
1/2 teaspoon black pepper, Coarse Ground
1/2 teaspoon garlic powder
6 bone-in pieces chicken (Thighs or drumsticks. I prefer drumsticks skinless is optional)
1 1/2 lbs small red potatoes, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Meat & Poultry

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Rosemary-Baked Chicken With Potatoes

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