Grilled Chicken Fajitas

1. 1

   Rub both sides of chicken with garlic.

2. 2

   Place chicken, green pepper and onion slices on greased grill over medium-hot coals.

3. 3

   Grill 20 minutes or until cooked through, turning occasionally.

4. 4

   Cut chicken and green pepper into thin strips.

5. 5

   Spoon chicken mixture and 1/4 cup Velveeta in center of each tortilla; fold.

6. 6

   Serve with salsa.

7. 7

   Use Your Stove: Cut chicken into strips.

8. 8

   Spray skillet with nonstick cooking spray.

9. 9

   Add chicken and 1 clove garlic, minced; cook and stir on medium-high heat 5 minutes.

10. 10

    Add green pepper, cut into strips, and onion; cook and stir 4 to 5 minutes or until chicken is cooked through and vegetables are tender-crisp.

11. 11

    Continue as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.