How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops With Olive Salsa, Polenta And Fennel?

You need 11 ingredients. The key ingredients include: 12 None lamb chops, 2 cups chicken stock, 1 cup instant polenta, 1/3 cup grated Parmesan cheese, and more.

Is Lamb Chops With Olive Salsa, Polenta And Fennel suitable as meat & poultry?

Yes, Lamb Chops With Olive Salsa, Polenta And Fennel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops With Olive Salsa, Polenta And Fennel?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Chops With Olive Salsa, Polenta And Fennel Recipe

Name: Lamb Chops With Olive Salsa, Polenta And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None lamb chops; 2 cups chicken stock; 1 cup instant polenta; 1/3 cup grated Parmesan cheese; 1/2 cup light cream; 2 tbsp olive oil; 4 None baby fennel bulbs, thinly sliced; 1/2 cup pitted black olives, coarsely chopped; 2 tbsp lemon juice; 1 clove garlic, crushed; 1 tbsp coarsely chopped flat-leaf parsley

Lamb Chops With Olive Salsa, Polenta And Fennel

Eats Now Editorial Team · 1289 kcal · Meat & Poultry

Lamb Chops With Olive Salsa, Polenta And Fennel – a delicious recipe with lamb chops, chicken stock, instant polenta, Parmesan cheese, light cream, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Chops With Olive Salsa, Polenta And Fennel

How did you like this recipe?

Frequently Asked Questions