How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops With Olive Salsa, Polenta And Fennel?

You need 11 ingredients. The key ingredients include: 12 None lamb chops, 2 cups chicken stock, 1 cup instant polenta, 1/3 cup grated Parmesan cheese, and more.

Is Lamb Chops With Olive Salsa, Polenta And Fennel suitable as meat & poultry?

Yes, Lamb Chops With Olive Salsa, Polenta And Fennel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops With Olive Salsa, Polenta And Fennel?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Chops With Olive Salsa, Polenta And Fennel

Name: Lamb Chops With Olive Salsa, Polenta And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None lamb chops; 2 cups chicken stock; 1 cup instant polenta; 1/3 cup grated Parmesan cheese; 1/2 cup light cream; 2 tbsp olive oil; 4 None baby fennel bulbs, thinly sliced; 1/2 cup pitted black olives, coarsely chopped; 2 tbsp lemon juice; 1 clove garlic, crushed; 1 tbsp coarsely chopped flat-leaf parsley

Try this homemade Lamb Chops With Olive Salsa, Polenta And Fennel recipe the whole family will love. Made with lamb chops, chicken stock, instant polent…

This Lamb Chops With Olive Salsa, Polenta And Fennel relies on simple, everyday ingredients such as none lamb chops, chicken stock, instant polenta and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1289

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Chops With Olive Salsa, Polenta And Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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