Veal Rolls With Mushroom Stuffing In Tomato Sauce Recipe

Name: Veal Rolls With Mushroom Stuffing In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 5 oz mushrooms, chopped; 2 tbsp chopped fresh flat-leaf parsley leaves; 1 large clove garlic, finely chopped; 1 cup chicken stock; 4 oz ground veal; 1 oz Parmesan cheese, grated; 1 None large egg, lightly beaten; 4 (6 oz) veal fillets, pounded thin; 1/2 cup all-purpose flour, for dusting; 1 (13.5 oz) can plum tomatoes, drained, roughly chopped; None None mashed potatoes, to serve

Servings: persons

1/4 cup extra virgin olive oil
5 oz mushrooms, chopped
2 tbsp chopped fresh flat-leaf parsley leaves
1 large clove garlic, finely chopped
1 cup chicken stock
4 oz ground veal
1 oz Parmesan cheese, grated
1 None large egg, lightly beaten
4 (6 oz) veal fillets, pounded thin
1/2 cup all-purpose flour, for dusting
1 (13.5 oz) can plum tomatoes, drained, roughly chopped
None None mashed potatoes, to serve

1
Heat 2 tbsp oil in a frying pan over medium-high heat. Cook mushrooms, parsley and garlic for 1-2 mins, stirring frequently. Season. Reduce heat to medium and add 1/2 cup chicken stock. Cook for 10 mins, or until all liquid has evaporated.
2
Meanwhile, combine ground veal, Parmesan and egg. Season. Add mushroom mixture and mix to combine.
3
Lightly season each veal fillet. Distribute filling between fillets then roll up, folding in sides as you go. Tie securely with butcher's twine and dust lightly with flour.
4
Heat remaining oil in a heavy-bottomed frying pan over medium heat. Cook rolls until browned. Add tomatoes and remaining stock. Season to taste. Cover and simmer for 1 hour. Serve with mashed potatoes.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 5 oz mushrooms, chopped, 2 tbsp chopped fresh flat-leaf parsley leaves, 1 large clove garlic, finely chopped, and more.

Yes, Veal Rolls With Mushroom Stuffing In Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Rolls With Mushroom Stuffing In Tomato Sauce

How did you like this recipe?

Frequently Asked Questions