How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese, Bacon And Corn Pull-Apart Bread?

You need 7 ingredients. The key ingredients include: 9 oz bacon, finely chopped, 2 cup self-rising flour, seasoned, 1/2 tsp salt, 3 tbsp butter, chopped, and more.

Is Cheese, Bacon And Corn Pull-Apart Bread suitable as meat & poultry?

Yes, Cheese, Bacon And Corn Pull-Apart Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese, Bacon And Corn Pull-Apart Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese, Bacon And Corn Pull-Apart Bread Recipe

Name: Cheese, Bacon And Corn Pull-Apart Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz bacon, finely chopped; 2 cup self-rising flour, seasoned; 1/2 tsp salt; 3 tbsp butter, chopped; 4.5 oz canned corn kernels, drained; 4.5 oz Parmesan, grated; 1/2 cup milk, plus extra to brush

Bake this irresistible Cheese, Bacon And Corn Pull-Apart Bread at home. Made with bacon, flour, salt and butter. Easy step-by-step instructions included.

This Cheese, Bacon And Corn Pull-Apart Bread relies on simple, everyday ingredients such as bacon, finely chopped, self-rising flour, seasoned, salt and butter, chopped. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

9 oz bacon, finely chopped
2 cup self-rising flour, seasoned
1/2 tsp salt
3 tbsp butter, chopped
4.5 oz canned corn kernels, drained
4.5 oz Parmesan, grated
1/2 cup milk, plus extra to brush

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cheese, Bacon And Corn Pull-Apart Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions