Cheese, Bacon And Corn Pull-Apart Bread

1. 1

   Preheat oven to 400u00b0F. Grease a 4 x 8 inch loaf pan.

2. 2

   Heat a medium frying pan over moderate heat. Add bacon; cook, stirring, 5 mins or until browned. Drain on paper towel.

3. 3

   Sift flour into a large bowl. Using fingertips, rub in butter. Stir in half each of the bacon, corn and Parmesan. Make a well in the center. Using a round-bladed knife, stir in milk and 1 cup water to make a soft sticky dough.

4. 4

   Turn out dough onto a lightly floured surface; knead briefly to combine (dough should be soft and sticky). Divide into 6 pieces; shape into balls. Place balls in prepared pan, positioning near the edges. Brush tops with a little extra milk. Sprinkle with remaining bacon, corn and Parmesan.

5. 5

   Bake 35-40 mins, or until golden and loaf sounds hollow when tapped. Serve warm with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.