Grilled Chicken Dijon and Bacon Sandwich

1. 1

   Mix mustard and sour cream until well blended.

2. 2

   Marinate chicken in mustard mixture in refrigerator for 15 minutes, using about 1/4 cup mustard mixture for each pound of chicken.

3. 3

   Reserve remaining mustard mixture for later use.

4. 4

   Sprinkle each breast with 1 tsp.

5. 5

   pepper.

6. 6

   Grill 3 minutes on each side or until cooked through.

7. 7

   Spread cut sides of each roll with 2 Tbsp.

8. 8

   of the reserved mustard mixture.

9. 9

   Fill with arugula, chicken, tomatoes, bacon and chips.

No additional tips available.