How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Cutlets?

You need 9 ingredients. The key ingredients include: 4 boned, skinned chicken breast halves (7 to 8 oz. each), Kosher salt and pepper, 3 medium garlic cloves, minced, 1 tablespoon minced fresh thyme leaves, and more.

Is Grilled Chicken Cutlets suitable as meat & poultry?

Yes, Grilled Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Cutlets Recipe

Name: Grilled Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boned, skinned chicken breast halves (7 to 8 oz. each); Kosher salt and pepper; 3 medium garlic cloves, minced; 1 tablespoon minced fresh thyme leaves; 2 tablespoons minced flat-leaf parsley leaves; 1 tablespoon whole-grain mustard; 1 teaspoon freshly ground coriander seeds*; 2 tablespoons fresh juice from 1 large lemon; 6 tablespoons extra-virgin olive oil

""If cooking on charcoal

This Grilled Chicken Cutlets relies on simple, everyday ingredients such as kosher salt and pepper, medium garlic cloves, minced, minced fresh thyme leaves and whole-grain mustard. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boned, skinned chicken breast halves (7 to 8 oz. each)
Kosher salt and pepper
3 medium garlic cloves, minced
1 tablespoon minced fresh thyme leaves
2 tablespoons minced flat-leaf parsley leaves
1 tablespoon whole-grain mustard
1 teaspoon freshly ground coriander seeds*
2 tablespoons fresh juice from 1 large lemon
6 tablespoons extra-virgin olive oil

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Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

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