Grilled Chicken Cutlets

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   ["Remove long, thin tenders (tenderloins) from side of each chicken breast half and save for another use. Working with one breast at a time, set it on a cutting board and place palm of your non-knife hand on top to hold it flat. With a very sharp knife, slice breast in half horizontally into 2 evenly thick halves. ""It helps to set the chicken on the edge of the board so you don't rap your knuckles as you slice. Also, stroke the knife through the meat for a clean cut--don't saw it.""

* Per serving · 4 servings · Values may vary.

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