How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pot Roast?

You need 9 ingredients. The key ingredients include: 3 to 3 1/2 lb. beef or pork pot roast, 1 (8 oz.) can tomatoes, cut up, 1 (4 oz.) can green chilies, drained, seeded and chopped, 1/4 c. water, and more.

Is Mexican Pot Roast suitable as meat & poultry?

Yes, Mexican Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pot Roast Recipe

Name: Mexican Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. beef or pork pot roast; 1 (8 oz.) can tomatoes, cut up; 1 (4 oz.) can green chilies, drained, seeded and chopped; 1/4 c. water; 1/2 envelope taco seasoning mix; 2 tsp. beef bouillon; 1 tsp. sugar; 1/4 c. cold water; 2 Tbsp. flour

Mexican Pot Roast – a delicious recipe with beef, tomatoes, green chilies, water, taco, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 3 1/2 lb. beef or pork pot roast
1 (8 oz.) can tomatoes, cut up
1 (4 oz.) can green chilies, drained, seeded and chopped
1/4 c. water
1/2 envelope taco seasoning mix
2 tsp. beef bouillon
1 tsp. sugar
1/4 c. cold water
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Pot Roast

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