Nick'S Veal And Peppers Marsala

Name: Nick'S Veal And Peppers Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1/2 tsp. salt; 1 lb. veal cutlets; 1/4 c. olive oil; 1 clove garlic, crushed; 1 (8 oz.) can tomato sauce; 1/2 onion, thinly sliced; 1/2 green pepper, thinly sliced; 16 oz. can crushed tomatoes; 1/2 c. Marsala wine; 1/2 tsp. oregano; dash of pepper

Eats Now Editorial Team · 196 kcal · Meat & Poultry

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Nick'S Veal And Peppers Marsala – a delicious recipe with flour, salt, veal cutlets, olive oil, clove garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. flour
1/2 tsp. salt
1 lb. veal cutlets
1/4 c. olive oil
1 clove garlic, crushed
1 (8 oz.) can tomato sauce
1/2 onion, thinly sliced
1/2 green pepper, thinly sliced
16 oz. can crushed tomatoes
1/2 c. Marsala wine
1/2 tsp. oregano
dash of pepper

1
Combine flour, salt and pepper.
2
Pound meat to 1/8-inch thick. Coat veal lightly with flour mixture.
3
In large skillet, brown meat slowly in hot oil.
4
Add onions and peppers; cook until tender, but not brown.
5
Add remaining ingredients.
6
Cover and simmer until veal is tender, 20 to 30 minutes; stir occasionally. Makes 4 servings.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. flour, 1/2 tsp. salt, 1 lb. veal cutlets, 1/4 c. olive oil, and more.

Yes, Nick'S Veal And Peppers Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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