Wild Rice Casserole Recipe

Name: Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 2 medium onions, chopped; 2 bay leaves; 1 1/2 tsp. crumbled thyme; 4 1/2 c. chicken stock; 3 c. (1 lb.) wild rice, rinsed; 1 1/2 tsp. salt; 1/2 c. unsalted butter; 3 large ripe pears, peeled, cored and cut into 16 slices; 24 vacuum packed chestnuts; fresh pepper

Servings: persons

1/2 c. butter or margarine
2 medium onions, chopped
2 bay leaves
1 1/2 tsp. crumbled thyme
4 1/2 c. chicken stock
3 c. (1 lb.) wild rice, rinsed
1 1/2 tsp. salt
1/2 c. unsalted butter
3 large ripe pears, peeled, cored and cut into 16 slices
24 vacuum packed chestnuts
fresh pepper

1
Preheat oven to 350u00b0.
2
Melt 1/2 cup butter over low heat.
3
Add onions, bay leaves and thyme.
4
Cover and cook until tender, approximately 20 minutes.
5
Add stock, rice and salt.
6
Bring to boil.
7
Cover and bake 30 minutes.
8
Uncover and bake an additional 25 minutes or until the liquid is absorbed.
9
Meanwhile, melt the unsalted butter in a large skillet over medium heat.
10
Add pears and chestnuts.
11
Stir 5 minutes.
12
Mix together with wild rice.
13
Bake another 5 minutes or until all the liquid is absorbed.
14
Season with fresh pepper.
15
Discard bay leaves.

1542

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter or margarine, 2 medium onions, chopped, 2 bay leaves, 1 1/2 tsp. crumbled thyme, and more.

Yes, Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Casserole

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