Grilled Chicken Chili Recipe

Name: Grilled Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole boneless skinless chicken breasts; 2 (15 ounce) cans white beans, drained and rinsed; 1 red bell pepper, seeded and chopped; 1 anaheim chili, seeded and chopped; 1 onion, chopped; 1 bunch fresh cilantro, separate leaves from stems; 1 (14 1/2 ounce) can diced tomatoes with green chilies; 1 (15 ounce) can chicken broth; 1/2 cup Chardonnay wine or 1/2 cup your favoite white wine; 2 tablespoons olive oil; black pepper, to taste; garlic powder, to taste; cumin, to taste; crushed dried red chili, to taste; salt, to taste

Servings: persons

2 whole boneless skinless chicken breasts
2 (15 ounce) cans white beans, drained and rinsed
1 red bell pepper, seeded and chopped
1 anaheim chili, seeded and chopped
1 onion, chopped
1 bunch fresh cilantro, separate leaves from stems
1 (14 1/2 ounce) can diced tomatoes with green chilies
1 (15 ounce) can chicken broth
1/2 cup Chardonnay wine or 1/2 cup your favoite white wine
2 tablespoons olive oil
black pepper, to taste
garlic powder, to taste
cumin, to taste
crushed dried red chili, to taste
salt, to taste

1
Coat Chicken with olive oil and season with black pepper, garlic powder and cumin. Grill till done. Put aside on plate.
2
In a soup pot heat some olive oil put in chopped onions, bell pepper, anaheim chili, cilantro stems and some leaves, saute till tender crisp.
3
Add wine, tomatoes and juice, chicken broth, black pepper, garlic powder, cumin, crushed red chilis, and salt to taste. Bring to a boil. Reduce heat and add beans.
4
When grilled chicken is cool enough to handle, chop into bite size pieces. Add chopped chicken and any juices from cooked chicken into soup.
5
Serving Suggestions:
6
Garnish with chopped cilantro leaves and grated jack cheese, with warm flour tortillas on the side. Bill also suggests an Ice cold Corona and a wedge of lime.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 whole boneless skinless chicken breasts, 2 (15 ounce) cans white beans, drained and rinsed, 1 red bell pepper, seeded and chopped, 1 anaheim chili, seeded and chopped, and more.

Yes, Grilled Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Chili

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