Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. round steak; 1 clove garlic; 2 Tbsp. oil; 2 onions, sliced; 1/2 lb. mushrooms, sliced; 2 Tbsp. butter; 2 tomatoes; 3 green peppers; 4 c. beef bouillon broth; 1/2 c. Burgundy wine

Eats Now Editorial Team · Soups & Stews

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Pepper Steak – a delicious recipe with clove garlic, oil, onions, mushrooms, butter, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. round steak
1 clove garlic
2 Tbsp. oil
2 onions, sliced
1/2 lb. mushrooms, sliced
2 Tbsp. butter
2 tomatoes
3 green peppers
4 c. beef bouillon broth
1/2 c. Burgundy wine

1
Cut meat into thin strips.
2
Brown garlic in oil, remove and add meat.
3
Cook meat until brown.
4
Add liquid, reduce heat and simmer 1 hour, covered.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. round steak, 1 clove garlic, 2 Tbsp. oil, 2 onions, sliced, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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