Potato Carrot Soup

1. 1

   Dice potatoes, carrots and onions and cook in the boiling water with salt until tender, about 15 minutes.

2. 2

   Drain.

3. 3

   Save the water, then rice or mash the vegetables thoroughly.

4. 4

   There should be 1 3/4 cups of cooking water.

5. 5

   If not, add fresh water.

6. 6

   Combine with milk; scald and slowly stir in mashed vegetables.

7. 7

   Add cayenne and celery salt; reheat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.