How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Breasts With Plum Salsa?

You need 14 ingredients. The key ingredients include: Chicken, 2 teaspoons brown sugar, 1/2 teaspoon salt, 1/2 teaspoon ground cumin, and more.

Is Grilled Chicken Breasts With Plum Salsa suitable as meat & poultry?

Yes, Grilled Chicken Breasts With Plum Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Breasts With Plum Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Breasts With Plum Salsa Recipe

Name: Grilled Chicken Breasts With Plum Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 2 teaspoons brown sugar; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic powder; 4 (4 ounce) boneless skinless chicken breast halves; 2 teaspoons vegetable oil; Plum Salsa; 1 cup chopped ripe plum (about 2 plums); 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped red onions; 2 teaspoons cider vinegar; 1/4 teaspoon hot sauce; 1/8 teaspoon salt

Try this homemade Grilled Chicken Breasts With Plum Salsa recipe the whole family will love. Made with Chicken, brown sugar, salt and ground cumin. Easy…

This Grilled Chicken Breasts With Plum Salsa relies on simple, everyday ingredients such as chicken, brown sugar, salt and ground cumin. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken Breasts With Plum Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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