How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 20 ingredients. The key ingredients include: 2 lbs (.9 kg) chicken, cut into small pieces, 1/4 lb (.1 kg) onion, finely shredded, 1/2 cup (125 ml) vegetable oil, 1/4 lb (.1 kg) tomatoes, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg) chicken, cut into small pieces; 1/4 lb (.1 kg) onion, finely shredded; 1/2 cup (125 ml) vegetable oil; 1/4 lb (.1 kg) tomatoes; 2 oz (56 grm) garlic, chopped; 2 oz (56 grm) ginger, chopped; 1/2 tsp (2 ml) chili powder; 1/2 tsp (2 ml) paprika; 1/2 tsp (2 ml) turmeric; salt, to taste; 1/2 tsp (2 ml) allspice; 8 oz (224 grm). yogurt; 1 oz (28 grm). green coriander, for garnish; peppercorns; cloves; cinnamon; cardamom; nutmeg; cumin seeds; .

Chicken Curry

Eats Now Editorial Team · 725 kcal · Meat & Poultry

Chicken Curry – a delicious recipe with onion, vegetable oil, tomatoes, garlic, ginger, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Curry

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