Bacon & Brown Sugar Green Beans

1. 1

   Cook bacon in a large skillet over medium-high heat about 5 minutes or until crisp.

2. 2

   Place bacon on paper towels.

3. 3

   Drain all but 1 Tbsp.

4. 4

   bacon drippings.

5. 5

   Return skillet to medium-high heat; add beans, sugar and red pepper flakes.

6. 6

   Cook 6 to 7 minutes or until lightly browned, stirring occasionally.

7. 7

   Top beans with crumbled bacon before serving.

8. 8

   Notes:

9. 9

   If using turkey bacon, add 1 Tbsp.

10. 10

    vegetable oil in Step 2.

11. 11

    Recipe may be doubled.

12. 12

    For best browning results, cook beans in two batches before topping with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.