Adobo Roasted Chicken Recipe Recipe

Name: Adobo Roasted Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. minced garlic; 1 Tbsp. minced fresh parsley; 1/2 tsp paprika; 1/4 tsp garlic pwdr; 1/4 tsp onion pwdr; 1/4 tsp cracked black pepper; 1/2 c. extra virgin olive oil, plus additional for sauteing (divided); 4 x boneless, skinless chicken breasts; Cachapas; Shallot Relish; Chimichurri Sauce

Servings: persons

2 Tbsp. minced garlic
1 Tbsp. minced fresh parsley
1/2 tsp paprika
1/4 tsp garlic pwdr
1/4 tsp onion pwdr
1/4 tsp cracked black pepper
1/2 c. extra virgin olive oil, plus additional for sauteing (divided)
4 x boneless, skinless chicken breasts
Cachapas
Shallot Relish
Chimichurri Sauce

1
Combine garlic, parsley, paprika, garlic and onion powders, pepper and 1/2 c. oil.
2
Rub chicken with mix.
3
Cover and chill at least 2 hrs or possibly overnight if possible.
4
Preheat oven to 350 degrees.
5
Heat sufficient oil in pan to cover the bottom.
6
Saute/fry chicken over medium heat, about 3 min each side till golden.
7
Finish cooking in oven about 10 to 12 min.
8
While chicken is cooking, hot up Cachapas and Shallot Relish.
9
In a large bowl, place a hot corn cake in the center of plate and mound the relish on top.
10
Place cooked chicken on top and finish with Chimichurri Sauce.
11
Serve immediately.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. minced garlic, 1 Tbsp. minced fresh parsley, 1/2 tsp paprika, 1/4 tsp garlic pwdr, and more.

Yes, Adobo Roasted Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo Roasted Chicken Recipe

How did you like this recipe?

Frequently Asked Questions