Grilled Chicken Breast With Cranberry BBQ Sauce

Name: Grilled Chicken Breast With Cranberry BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb chicken breast; 4 tsp lawry's seasoning salt; 2 tsp poultry seasoning; 2 tsp paprika; 2 tsp garlic powder; 2 tsp onion powder; 2 tsp powdered ginger; 2 tsp black pepper; 1 cup ketchup; 1/2 cup cranberry juice; 2 tbsp apple cider vinegar; 1 tbsp dark molasses; 1 tbsp brown sugar; 1 tbsp soy sauce; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp powdered ginger; 1/4 tsp black pepper

Servings: persons

2 lb chicken breast
4 tsp lawry's seasoning salt
2 tsp poultry seasoning
2 tsp paprika
2 tsp garlic powder
2 tsp onion powder
2 tsp powdered ginger
2 tsp black pepper
1 cup ketchup
1/2 cup cranberry juice
2 tbsp apple cider vinegar
1 tbsp dark molasses
1 tbsp brown sugar
1 tbsp soy sauce
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp powdered ginger
1/4 tsp black pepper

1
Mix dry rub ingredients and set aside.
2
Split chicken breast in half butterfly style.
3
Season chicken breast well with rub and refrigerate 4 to 24 hours.
4
Mix BBQ sauce in a saute pan and simmer for 3 or 4 minutes.
5
Just until the sauce is thick and the flavors are blended.
6
Set up your grill for Direct Heat.
7
Grill chicken breast directly over the heat.
8
When the juice begin to collect on the top (3 or 4 minutes) flip chicken breast over and brush with BBQ sauce.
9
Cook for 2 or 3 minutes.
10
Flip and brush with BBQ sauce again.
11
Remove from grill and let rest for 2 or 3 minutes before serving.
12
Serve with extra BBQ sauce.
13
Serving suggestion: served on a toasted bun or as a main dish with any side you like.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lb chicken breast, 4 tsp lawry's seasoning salt, 2 tsp poultry seasoning, 2 tsp paprika, and more.

Yes, Grilled Chicken Breast With Cranberry BBQ Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!