How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Turkey And Swiss Panini?

You need 8 ingredients. The key ingredients include: 1-1/2 cup Leftover Turkey, Shredded, 1/2 cups Leftover Cranberry Sauce, 1/4 cups Chopped Pecans, 2 Tablespoons Fig Or Apricot Jam, and more.

Is Leftover Turkey And Swiss Panini suitable as meat & poultry?

Yes, Leftover Turkey And Swiss Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leftover Turkey And Swiss Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Turkey And Swiss Panini Recipe

Name: Leftover Turkey And Swiss Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Leftover Turkey, Shredded; 1/2 cups Leftover Cranberry Sauce; 1/4 cups Chopped Pecans; 2 Tablespoons Fig Or Apricot Jam; 4 Tablespoons Dijon Mustard; 8 slices (thick) Swiss Cheese; 8 slices Sourdough Or Other Bread; 8 Tablespoons Butter

Try this homemade Leftover Turkey And Swiss Panini recipe the whole family will love. Made with Turkey, Cranberry Sauce, u00bc and Dijon Mustard. Easy s…

This Leftover Turkey And Swiss Panini relies on simple, everyday ingredients such as leftover turkey, shredded, leftover cranberry sauce, chopped pecans and fig or apricot jam. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1-1/2 cup Leftover Turkey, Shredded
1/2 cups Leftover Cranberry Sauce
1/4 cups Chopped Pecans
2 Tablespoons Fig Or Apricot Jam
4 Tablespoons Dijon Mustard
8 slices (thick) Swiss Cheese
8 slices Sourdough Or Other Bread
8 Tablespoons Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Leftover Turkey And Swiss Panini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions