Dar’S Turkey Gravy

1. 1

   Dice and saute your mushrooms in butter and olive oil.

2. 2

   Pour the pan drippings from your freshly roasted turkey into a 3-quart saucepan. This includes any little bits/morsels of fat, etc. in the drippings! Add in the sauteed mushrooms.

3. 3

   Add 1/2 cup cold water and bring to a boil. Reduce heat and let the mixture go at a very gentle boil. Meanwhile, mix the remaining 1/2 cup of cold water with the cornstarch. Add into the pan, stirring constantly.

4. 4

   Cook at a gentle boil for approximately 5 mninutes until sauce resembles a nice, gravy texture and starch has cooked in.

5. 5

   Serve with your turkey dinner and enjoy!

6. 6

   Note: this recipe calls for drippings from a roasted turkey that is approximately 12 pounds. If you roasted a larger turkey, you may need to adjust the water/cornstarch ratio.

* Per serving · 4 servings · Values may vary.