Dar’S Turkey Gravy – a delicious recipe with Mushrooms, Butter, Olive Oil, Turkey Pan, Water, Cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Dice and saute your mushrooms in butter and olive oil.
2
Pour the pan drippings from your freshly roasted turkey into a 3-quart saucepan. This includes any little bits/morsels of fat, etc. in the drippings! Add in the sauteed mushrooms.
3
Add 1/2 cup cold water and bring to a boil. Reduce heat and let the mixture go at a very gentle boil. Meanwhile, mix the remaining 1/2 cup of cold water with the cornstarch. Add into the pan, stirring constantly.
4
Cook at a gentle boil for approximately 5 mninutes until sauce resembles a nice, gravy texture and starch has cooked in.
5
Serve with your turkey dinner and enjoy!
6
Note: this recipe calls for drippings from a roasted turkey that is approximately 12 pounds. If you roasted a larger turkey, you may need to adjust the water/cornstarch ratio.
123
kcal
Calories
9
g
Fat
8
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 package (8 Oz. Size) Mushrooms, 2 Tablespoons Butter, 1 Tablespoon Olive Oil, Turkey Pan Drippings From An Approximately 12-pound Turkey, and more.
Yes, Dar’S Turkey Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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