How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Baked Sausage And Potato Eggy Cups?

You need 9 ingredients. The key ingredients include: Butter, For Greasing Muffin Tin, 8 whole Eggs, 1/2 cups Whole Milk, 1/2 teaspoons Kosher Salt, and more.

Is Cheesy Baked Sausage And Potato Eggy Cups suitable as meat & poultry?

Yes, Cheesy Baked Sausage And Potato Eggy Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Baked Sausage And Potato Eggy Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Baked Sausage And Potato Eggy Cups Recipe

Name: Cheesy Baked Sausage And Potato Eggy Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter, For Greasing Muffin Tin; 8 whole Eggs; 1/2 cups Whole Milk; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; 1 Tablespoon To 2 Tablespoons Parsley, Chopped; 1/2 cups Cooked Chicken Sausage, Diced; 1/2 cups Cooked Potatoes, Diced; 1/3 cups Freshly Grated Farmers Cheese

Try this homemade Cheesy Baked Sausage And Potato Eggy Cups recipe the whole family will love. Made with Butter, Eggs, Milk and Kosher Salt. Easy step-b…

This Cheesy Baked Sausage And Potato Eggy Cups relies on simple, everyday ingredients such as whole eggs, whole milk, kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Butter, For Greasing Muffin Tin
8 whole Eggs
1/2 cups Whole Milk
1/2 teaspoons Kosher Salt
1/4 teaspoons Black Pepper
1 Tablespoon To 2 Tablespoons Parsley, Chopped
1/2 cups Cooked Chicken Sausage, Diced
1/2 cups Cooked Potatoes, Diced
1/3 cups Freshly Grated Farmers Cheese

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Quick Info

Servings
4 servings
Calories
417 kcal
Category
Meat & Poultry

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