Grilled Chicken Breast and Bean Salad Recipe

Name: Grilled Chicken Breast and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons prepared mustard seasoned; 4 each chicken breast halves, boneless, skinless skinned and boned; 1 package black-eyed peas frozen; 32 ounces beans canned; 1 each red onion chopped; 2 each tomatoes ripe, chopped; 2 tablespoons thyme fresh, chopped; 2 tablespoons oregano fresh, chopped; 4 each sundried tomatoes in oil, finely chopped; 3 tablespoons olive oil, extra-virgin; 3 tablespoons balsamic vinegar

Servings: persons

2 tablespoons prepared mustard seasoned
4 each chicken breast halves, boneless, skinless skinned and boned
1 package black-eyed peas frozen
32 ounces beans canned
1 each red onion chopped
2 each tomatoes ripe, chopped
2 tablespoons thyme fresh, chopped
2 tablespoons oregano fresh, chopped
4 each sundried tomatoes in oil, finely chopped
3 tablespoons olive oil, extra-virgin
3 tablespoons balsamic vinegar

1
Heat broiler or prepare outdoor grill.
2
Spread mustard on one side of chicken breasts and broil or grill until they begin to brown.
3
Turn and spread on additional mustard.
4
Cook until done, then cut into narrow strips and place in serving bowl.
5
Cook peas according to package directions, not more than 15 minutes.
6
Drain.
7
Drain liquid from canned beans and rinse thoroughly.
8
Add to bowl with black-eyed peas, onion, fresh tomatoes, herbs and dried tomatoes.
9
Beat oil and vinegar and mix with salad ingredients.
10
Season with pepper and serve at room temperature.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons prepared mustard seasoned, 4 each chicken breast halves, boneless, skinless skinned and boned, 1 package black-eyed peas frozen, 32 ounces beans canned, and more.

Yes, Grilled Chicken Breast and Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Breast and Bean Salad

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