Redcurrant Salad

1. 1

   Thinly slice the turnip, and lightly sprinkle it with salt.

2. 2

   Cut the lettuce and cucumber into bite-sized pieces.

3. 3

   Squeeze the moisture out of the wilted turnip, and combine it with the lettuce and cucumber.

4. 4

   Mix in the dressing ingredients.

5. 5

   Transfer to a serving bowl and top with the redcurrants.

6. 6

   It will have a crispy texture if you eat it straight away.

7. 7

   If you leave it overnight, it will be like a marinade.

8. 8

   This is a strawberry salad which I ate in a restaurant in Onsevig, Lolland, Denmark.

9. 9

   This is a redcurrant salad.

10. 10

    Here is a redcurrant sour..

11. 11

    And redcurrant jam..

No additional tips available.