Grilled Chicken And Potato Foil Packs Recipe

Name: Grilled Chicken And Potato Foil Packs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/4 cup cider vinegar; 1 tablespoon garlic powder; 1 teaspoon ground black pepper; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 4 skinless, boneless chicken breast halves; 4 large potatoes, peeled and cut into 1/4-inch slices; 2 large onions, cut into 1/4 inch thick slices; 2 large green bell pepper, cut into 1/4 inch strips; 2 cups sliced button mushrooms

Servings: persons

1/2 cup vegetable oil
1/4 cup cider vinegar
1 tablespoon garlic powder
1 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
4 skinless, boneless chicken breast halves
4 large potatoes, peeled and cut into 1/4-inch slices
2 large onions, cut into 1/4 inch thick slices
2 large green bell pepper, cut into 1/4 inch strips
2 cups sliced button mushrooms

1
Preheat an outdoor grill for medium-high heat.
2
Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl; set aside.
3
Lay out 4 12x12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
4
Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/4 cup cider vinegar, 1 tablespoon garlic powder, 1 teaspoon ground black pepper, and more.

Yes, Grilled Chicken And Potato Foil Packs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken And Potato Foil Packs

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