Cheesy Chicken Italiano

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, cook chicken in large skillet sprayed with cooking spray on medium-high heat 2 min.

3. 3

   on each side or until evenly browned on both sides.

4. 4

   Add sauce; cover.

5. 5

   Simmer on low heat 10 min.

6. 6

   or until chicken is done (170 degrees F).

7. 7

   Add Velveeta; cook and stir 5 min.

8. 8

   or until melted.

9. 9

   Drain pasta.

10. 10

    Serve topped with chicken and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.