Skirt Steak with Maple Syrup Recipe

Name: Skirt Steak with Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds skirt steak; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1 tablespoon unsalted butter; 1 clove garlic; 1 onion, chopped; 1 small carrot, peeled and chopped; 1 cup veal stock; 1/2 cup Vermont maple syrup; 6 ounces dark beer; 1 teaspoon chopped fresh rosemary leaves

Servings: persons

1
Season steak with salt and pepper, and refrigerate until ready to use.
2
Heat butter in a medium saucepan over medium heat until bubbling.
3
Crush garlic with the side of a heavy knife.
4
Add garlic, onion, and carrot to saucepan and cook, stirring, until onion is translucent.
5
Add stock and maple syrup, then increase heat to high and boil for 10 minutes.
6
Add beer, simmer briefly, and remove from heat.
7
Heat broiler.
8
Place meat on a broiler pan and broil for 2 to 3 minutes per side for medium rare.
9
Remove from oven and let rest on a carving board for 5 minutes.
10
Return sauce to a simmer, add rosemary, and season with salt and pepper, to taste.
11
Strain sauce.
12
Thinly slice meat and spoon sauce over meat to serve.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds skirt steak, 1/2 teaspoon salt, 1/2 teaspoon white pepper, 1 tablespoon unsalted butter, and more.

Yes, Skirt Steak with Maple Syrup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skirt Steak with Maple Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions