Meat Stuffed Grape Leaves Recipe

Name: Meat Stuffed Grape Leaves Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra virgin olive oil; 2 pound grnd lamb; 1 1/2 c. minced onions; 1 (15 ounce.) can tomato sauce; 1/4 c. lemon juice; 1/4 c. minced fresh parsley; 1/4 c. currants; 1/2 c. pine nuts; 1/2 teaspoon cinnamon; 1 teaspoon paprika; 1/2 teaspoon allspice; 2 (1 quart.) jars grape leaves; 1 recipe risotto (see below)

Servings: persons

Extra virgin olive oil
2 pound grnd lamb
1 1/2 c. minced onions
1 (15 ounce.) can tomato sauce
1/4 c. lemon juice
1/4 c. minced fresh parsley
1/4 c. currants
1/2 c. pine nuts
1/2 teaspoon cinnamon
1 teaspoon paprika
1/2 teaspoon allspice
2 (1 quart.) jars grape leaves
1 recipe risotto (see below)

1
Heat butter in heavy skillet.
2
Add in rice, cook over medium heat, stirring constantly till butter is absorbed.
3
Pour in 1 c. stock.
4
Cook, stirring frequently till stock is absorbed.
5
Add in 1/2 c. stock, cook till stock is absorbed.
6
Add in remaining stock, stir well.
7
Cover simmer till stock has been absorbed.
8
Cook for about 25 min.
9
Heat 1/3 c. oil in large frying pan.
10
Add in lamb, cook over medium heat till lamb loses red color.
11
Add in onions.
12
Cook till lamb is lightly brown.
13
Add in tomato sauce, lemon juice, parsley, currants, pine nuts, cinnamon, paprika and allspice; mix well.
14
Reduce heat till most of liquid has evaporated.
15
Stir in risotto till well mixed; cold.
16
Wash grape leaves in warm water.
17
Cut off stems and open leaves.
18
Shape 1-2 tsp.
19
lamb mix (according to size of leaf) into rolls.
20
Place near stem ends of leaves.
21
Fold over sides of leaves, roll up from stem end.
22
Grease large casserole heavily with extra virgin olive oil.
23
Place layer of grape leaves over bottom of casserole in layers.
24
Cover.
25
Bake in preheated 350 degree oven for 45 min.
26
Serve warm or possibly cool.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Extra virgin olive oil, 2 pound grnd lamb, 1 1/2 c. minced onions, 1 (15 ounce.) can tomato sauce, and more.

Yes, Meat Stuffed Grape Leaves Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!