How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken And Pear Salad?

You need 11 ingredients. The key ingredients include: 5 boneless skinless chicken breast (4 ounces each), 7 cups torn mixed salad greens, 2 ounces Brie cheese, cubed, 2 medium pears, chopped, and more.

Is Grilled Chicken And Pear Salad suitable as salads?

Yes, Grilled Chicken And Pear Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken And Pear Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken And Pear Salad Recipe

Name: Grilled Chicken And Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boneless skinless chicken breast (4 ounces each); 7 cups torn mixed salad greens; 2 ounces Brie cheese, cubed; 2 medium pears, chopped; 1/4 cup chopped pecans, toasted; 1/4 cup thawed apple juice concentrate; 2 tablespoons canola oil; 4-1/2 teaspoons cider vinegar; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper

Fresh, crisp and full of flavor — this Grilled Chicken And Pear Salad is a must-try. Made with chicken, cheese, pecans and apple juice concentrate. Easy…

This Grilled Chicken And Pear Salad relies on simple, everyday ingredients such as torn mixed salad greens, brie cheese, cubed, medium pears, chopped and chopped pecans, toasted. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken And Pear Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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