Salade Nicoise Recipe

Name: Salade Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1/2 tsp. fresh rosemary; 1 clove garlic; 1/4 c. red wine vinegar; 1/4 tsp. salt; 1/4 tsp. Pepper; 1 can cannellini beans; 1/2 c. Kalamata olive halves; 1/4 c. red onion; 1/2 lb. green beans; 1 head green leaf lettuce; 2 tomatoes; 2 tbsp. Parsley; 2 clove garlic; 1/2 tsp. lemon peel; 3/4 lb. tuna steak; 1/2 tsp. olive oil; .⅓ tsp. salt; .⅓ tsp. Pepper

Servings: persons

1/2 c. olive oil
1/2 tsp. fresh rosemary
1 clove garlic
1/4 c. red wine vinegar
1/4 tsp. salt
1/4 tsp. Pepper
1 can cannellini beans
1/2 c. Kalamata olive halves
1/4 c. red onion
1/2 lb. green beans
1 head green leaf lettuce
2 tomatoes
2 tbsp. Parsley
2 clove garlic
1/2 tsp. lemon peel
3/4 lb. tuna steak
1/2 tsp. olive oil
.⅓ tsp. salt
.⅓ tsp. Pepper

1
For dressing, microwave olive oil and rosemary in a glass measuring cup on high for 1 minute.
2
Add remaining dressing ingredients.
3
Combine cannellini beans, olives, onion, and 1/4 cup of the dressing.
4
Toss green beans with 1 Tbsp of the dressing.
5
Brush tuna with olive oil and sprinkle with salt and pepper.
6
Grill or broil 4 to 6 minutes per side.
7
Cool slightly and slice.
8
Toss lettuce with 3 Tbsp dressing.
9
Arrange lettuce on platter, then top with tuna, green beans, bean salad, and tomatoes.
10
Combine parsley, garlic, and lemon peel.
11
Sprinkle salad with parsley mixture and drizzle remaining dressing over tuna and tomatoes.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 c. olive oil, 1/2 tsp. fresh rosemary, 1 clove garlic, 1/4 c. red wine vinegar, and more.

Yes, Salade Nicoise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade Nicoise

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