How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Salad?

You need 8 ingredients. The key ingredients include: 250 g feta, diced, 6 -8 tomatoes, roughly diced, 12 cucumbers or 1 small English cucumber, halved and finely sliced, 100 g arugula or 100 g baby spinach leaves, and more.

Is Feta Salad suitable as salads?

Yes, Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Salad Recipe

Name: Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 250 g feta, diced; 6 -8 tomatoes, roughly diced; 12 cucumbers or 1 small English cucumber, halved and finely sliced; 100 g arugula or 100 g baby spinach leaves; 2 tablespoons sultanas; 30 g pine nuts, roasted; 14 lemon, juice of; 1 tablespoon extra virgin olive oil

Feta Salad – a delicious recipe with feta, tomatoes, cucumbers, arugula, sultanas, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

250 g feta, diced
6 -8 tomatoes, roughly diced
12 cucumbers or 1 small English cucumber, halved and finely sliced
100 g arugula or 100 g baby spinach leaves
2 tablespoons sultanas
30 g pine nuts, roasted
14 lemon, juice of
1 tablespoon extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

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