How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus with Nicoise Olives and Basil?

You need 7 ingredients. The key ingredients include: 2 pounds asparagus, trimmed and peeled, 3 tablespoons extra-virgin olive oil, plus more for serving, Kosher salt and freshly ground black pepper, 2 garlic cloves, julienned, and more.

Is Roasted Asparagus with Nicoise Olives and Basil suitable as salads?

Yes, Roasted Asparagus with Nicoise Olives and Basil falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus with Nicoise Olives and Basil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Asparagus with Nicoise Olives and Basil Recipe

Name: Roasted Asparagus with Nicoise Olives and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds asparagus, trimmed and peeled; 3 tablespoons extra-virgin olive oil, plus more for serving; Kosher salt and freshly ground black pepper; 2 garlic cloves, julienned; 1/2 cup Nicoise olives, pitted and halved; 1/4 cup sliced fresh basil leaves, plus more for garnish; Lemon wedges

Roasted Asparagus with Nicoise Olives and Basil – a delicious recipe with extra-virgin olive oil, Kosher salt, garlic, Nicoise olives, fresh basil, Lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pounds asparagus, trimmed and peeled
3 tablespoons extra-virgin olive oil, plus more for serving
Kosher salt and freshly ground black pepper
2 garlic cloves, julienned
1/2 cup Nicoise olives, pitted and halved
1/4 cup sliced fresh basil leaves, plus more for garnish
Lemon wedges

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Quick Info

Servings
4 servings
Calories
223 kcal
Category
Salads

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Roasted Asparagus with Nicoise Olives and Basil

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