Try this homemade Roasted Asparagus with Nicoise Olives and Basil recipe the whole family will love. Made with extra-virgin olive oil, Kosher salt, garl…
This Roasted Asparagus with Nicoise Olives and Basil relies on simple, everyday ingredients such as garlic cloves, julienned and lemon wedges. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026