Grilled Cherry Flatbread

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   ["Divide pizza dough in half. Roll each half to a 10-inch circle. Brush with 1 tablespoon oil; set aside.", "Heat remaining oil in a 12-inch cast iron skillet on a charcoal or gas grill directly over medium heat. Add prosciutto. Cover and cook for 2 minutes, stirring once. Add cherries and rosemary. Cover and cook for 2 minutes more or until softened, stirring once. Remove from heat. Stir in greens.", "Place pizza dough on the grill rack. Cover and grill for 2 minutes. Turn dough over. Grill 2 minutes more. Top with cheese. Using a slotted spoon spoon cherry mixture over cheese. Grill, covered, for 1 to 2 minutes more or until cheese melts and crust is crisp.", "Nutrition Facts (Grilled Cherry Flatbread)

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   Per serving: 308 kcal cal., 12 g fat (5 g sat. fat, 1 g polyunsaturated fat, 4 g monounsatured fat), 35 mg chol., 654 mg sodium, 36 g carb., 2 g fiber, 10 g sugar, 14 g pro.

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   Percent Daily Values are based on a 2,000 calorie diet"]

* Per serving · 4 servings · Values may vary.

No additional tips available.