Grilled Cheese With Tomato and Basil

1. 1

   Butter one side of each slice of bread.

2. 2

   Arrange 4 slices, buttered side down, on clean work surface.

3. 3

   Divide cheese evenly among 4 slices of bread.

4. 4

   Arrange tomato slices over cheese, cutting slices in half to fit if necessary.

5. 5

   Scatter basil leaves over tomatoes.

6. 6

   Top with remaining slices of bread, buttered side up.

7. 7

   Place sandwiches on a medium-hot grill, off direct heat.

8. 8

   Cook until bread is golden and cheese is beginning to melt, about 4 minutes depending on heat of grill.

9. 9

   Turn sandwiches over, and continue grilling until bread is golden and cheese is completely melted.

10. 10

    Move to a slightly cooler part of the grill to melt if bread is darkening too much.

* Per serving · 4 servings · Values may vary.

No additional tips available.