Sauerbraten

1. 1

   Soak the first 3 ingredients for 5 minutes.

2. 2

   Cover and microwave on med for 5 to 10 minutes adding water or vegetable stock if needed.

3. 3

   OR add 1 cup liquid and simmer on stove top for 20 minutes or until tender.

4. 4

   Combine the next 5 pan and bring to boil then add the cooked chunks.

5. 5

   Remove from heat and soak overnight in refrigerator.

6. 6

   Drain.

7. 7

   Add the arrowroot, braggs and sour cream to the remaining marinade.

8. 8

   Heat skillet and add the oil.

9. 9

   Add TVP chunks and cook until heated through.

10. 10

    Then stir in sauce.

11. 11

    Cook a few more minutes.

12. 12

    Serve on cooked noodles or rice.

13. 13

    For Vegan use the Dairy free sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.