Chocolate Scotcheroos

1. 1

   1.

2. 2

   Place corn syrup and sugar into 3-quart saucepan.

3. 3

   Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.

4. 4

   Remove from heat.

5. 5

   Stir in peanut butter.

6. 6

   Mix well.

7. 7

   Add KELLOGG'S RICE KRISPIES cereal.

8. 8

   Stir until well coated.

9. 9

   Press mixture into 13 x 9 x 2-inch pan coated with cooking spray.

10. 10

    Set aside.

11. 11

    2.

12. 12

    Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly.

13. 13

    Spread evenly over cereal mixture.

14. 14

    Let stand until firm.

15. 15

    Cut into 2 x 1-inch bars when cool.

16. 16

    Before measuring the corn syrup, coat your measuring cup with cooking spray--the syrup will pour easily out of the cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.