Fruit Compote

Name: Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 ½ cups water; 2 teaspoons ground ginger; 4 slices lemon rind; 2 tablespoons lemon juice; ½ cup caster sugar; 2 tablespoons honey; 200 g dried pears; 200 g dried apricots; 200 g dried peaches; 200 g dried apples

Eats Now Editorial Team · General

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Fruit Compote – a delicious recipe with water, ground ginger, lemon rind, lemon juice, caster sugar, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ½ cups water
2 teaspoons ground ginger
4 slices lemon rind
2 tablespoons lemon juice
½ cup caster sugar
2 tablespoons honey
200 g dried pears
200 g dried apricots
200 g dried peaches
200 g dried apples

1
Place everything but fruit in pot.
2
Stir over moderate heat till sugar dissolves.
3
Increase heat, bring to the boil;.
4
Strain and pour over dried fruit.
5
Cover and refrigerate.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups water, 2 teaspoons ground ginger, 4 slices lemon rind, 2 tablespoons lemon juice, and more.

Yes, Fruit Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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