How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Cheese Mushroom & Roasted Red Pepper Baguette?

You need 8 ingredients. The key ingredients include: 1 cup sliced red onion, 6 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, divided, 2 cups sliced fresh mushrooms, 1 jar (7 oz.) roasted red peppers, drained , cut into strips, and more.

Is Grilled Cheese Mushroom & Roasted Red Pepper Baguette suitable as general?

Yes, Grilled Cheese Mushroom & Roasted Red Pepper Baguette falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Cheese Mushroom & Roasted Red Pepper Baguette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cheese Mushroom & Roasted Red Pepper Baguet

Name: Grilled Cheese Mushroom & Roasted Red Pepper Baguette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced red onion; 6 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, divided; 2 cups sliced fresh mushrooms; 1 jar (7 oz.) roasted red peppers, drained , cut into strips; 3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1 baguette (1 lb.), split; 4 KRAFT Provolone Cheese Slices, cut in half; 1-1/2 cups baby spinach leaves

Try this homemade Grilled Cheese Mushroom & Roasted Red Pepper Baguette recipe the whole family will love. Made with red onion, Dressing, mushrooms and …

This Grilled Cheese Mushroom & Roasted Red Pepper Baguette relies on simple, everyday ingredients such as sliced red onion, sliced fresh mushrooms, baguette (1 lb.), split and baby spinach leaves. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup sliced red onion
6 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
2 cups sliced fresh mushrooms
1 jar (7 oz.) roasted red peppers, drained , cut into strips
3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 baguette (1 lb.), split
4 KRAFT Provolone Cheese Slices, cut in half
1-1/2 cups baby spinach leaves

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Quick Info

Servings
4 servings
Calories
529 kcal
Category
General

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