Crock Pot Chuck Roast With Coffee

1. 1

   Quarter the beef roast.

2. 2

   Place half of the onions and garlic in the bottom of the crock pot.

3. 3

   Add half the beef.

4. 4

   Repeat.

5. 5

   Combine the coffee and soy sauce over beef and onions.

6. 6

   Cover and cook on low for 7-8 hours.

7. 7

   Remove beef.

8. 8

   Combine the cornstarch and water whisking to smooth.

9. 9

   Add to the juices in crockpot and stir well.

10. 10

    Return beef to crockpot and cover, cooking for another 30 minutes on high.

* Per serving · 4 servings · Values may vary.

No additional tips available.