Garlic Onion Tortilla Stack Recipe

Name: Garlic Onion Tortilla Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 cup canola oil (or other mild oil); 4 cups red onions, diced small (about 2 pounds); 3 tablespoons unsalted butter; 2 tablespoons sugar; 3/4 cup roasted garlic; 5 tablespoons parmesan cheese, grated; 1/4 cup mayonnaise; 3 tablespoons minced cilantro; kosher salt; fresh ground black pepper; 12 (8 inch) flour tortillas; 2 tablespoons balsamic vinegar

Servings: persons

2/3 cup canola oil (or other mild oil)
4 cups red onions, diced small (about 2 pounds)
3 tablespoons unsalted butter
2 tablespoons sugar
3/4 cup roasted garlic
5 tablespoons parmesan cheese, grated
1/4 cup mayonnaise
3 tablespoons minced cilantro
kosher salt
fresh ground black pepper
12 (8 inch) flour tortillas
2 tablespoons balsamic vinegar

1
In a large skillet over medium heat, heat the oil. Add the onion and cook for 5 minutes, stirring regularly, until lightly browned but not overly dark.
2
Add the butter and sugar and cook until the onion has thoroughly browned and caramalized, about 20-25 minutes. Remove from the heat, move to a medium bowl, and set aside to cool down.
3
Add the garlic, Parmesan cheese, mayonnaise, cilantro and salt and pepper to taste and stir to combine. Cover and chill in the fridge for at least 4 hours.
4
Reserve 1/3 of the mixture in the fridge to use to make the dipping sauce.
5
Evenly spread the remaining mixture on the top of all of the toritllas. Stack the tortillas on top of one another and top with the last tortilla. Wrap the tortilla stack in plastic wrap and refrigerate for 12-24 hours to set up.
6
Preheat a grill to medium heat. Cut the stack into 16 wedges. Using tongs, grill each wedge on all sides until it is warmed and grill marks appear.
7
Serve with the dipping sauce and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup canola oil (or other mild oil), 4 cups red onions, diced small (about 2 pounds), 3 tablespoons unsalted butter, 2 tablespoons sugar, and more.

Yes, Garlic Onion Tortilla Stack falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Onion Tortilla Stack

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