Grilled Cheese

1. 1

   Place the bacon in a large cast-iron griddle or saute pan over medium heat and cook until golden brown and crisp, about 4 minutes per side.

2. 2

   Transfer to a plate lined with paper towels.

3. 3

   Clean the griddle and return to medium heat.

4. 4

   Spread the butter on one side of each slice of bread.

5. 5

   Place 4 of the slices, buttered side down, on a cutting board or other clean flat surface.

6. 6

   Top each slice of bread with 2 slices cheddar, 2 slices goat cheese, 2 slices tomato, and 2 slices bacon and season with salt and pepper.

7. 7

   Place the remaining bread slices on top, buttered side up.

8. 8

   Cook the sandwiches on the griddle until golden brown on both sides and the cheddar cheese has melted, about 3 minutes per side.

9. 9

   Remove from the griddle.

10. 10

    Open each sandwich and stuff some arugula into each one.

11. 11

    Serve the sandwiches with mustard on the side, if desired, for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.